All-In-One Breakfast Cups

Is it Friday already??? Sorry about my so called every "Monday turned Tuesday posts". I can assure you that this recipe will not let you down. It's simple yet delicious and cute as a button!

Breakfast Cups

Ingredients:

12 Slices of Bread

12 Small Eggs

1/2 Cup Shredded Cheese

6 Slices of Bacon Cooked & Crumbled

4 Green Onions Chopped

Salt & Pepper to Season

1. Preheat oven to 350°. Cut rounds of bread using a cookie cutter. (Or if you're like me and missing a few essential kitchen items then you can use a cup.)

2. Press each bread round into a greased muffin tin. Sprinkle in desired cheese & bacon.

3. Crack 1 small egg into each bread cup and season with salt & pepper

4. Bake for 15 minutes or until desired runniness (that may or may not be a word).

5. Serve warm, top with green onions, and more cooked bacon.

ENJOY