A little inspiration goes a long way...

Moving home after college has been a whirlwind experience. You've heard the expression a walk in the park? Well this has been a lap in the olympics. Well...maybe not that exciting or hard, more like a jog on the treadmill. Ya, that works. Anyway, I have been trying to get accustomed to living back at home, and managing a full time job that is definitely not what I call my dream profession but it's getting there and it's definitely a step in the right direction (to one day work for the food network :)) . Over the past few months I've come to appreciate food and cooking to a point where it can put a HUGE smile on my face. I give props to anything that can do that!

We've recently changed my dad's diet to make him healthier! Although I only cook for him on occasion it has definitely changed the way I cook when I know he'll be eating! Although this meal is not SO bad (in my eyes) it came from a night far before his diet started. Hence the butter. :)

I dredged the tilapia filets in flour then dropped them into some butter that had already been hanging out with my three best friends.

Say hello to Onion, Shallot and Garlic.

My mouth is watering a little...

I paired this mouth watering fish with roasted zucchini that I seasoned with garlic and balsamic vinegar, sea salt, and black pepper.



Final Product!